Posts Tagged ‘technique’

How to: press & drain tofu

In technique on September 20, 2010 at 2:51 pm

Okay, I have never written this down before because it always sounds dumb. But it is the best technique I’ve found for pressing and draining a package of tofu.

Usually I’ll do this in the morning before I go to work on the day I am going to cook a tofu dish, so it sits at least 10 hours. Even a few hours of sitting in the fridge should make your tofu easier to fry or bake.

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