Posts Tagged ‘Italian’

Spaghetti sauce with meat

In recipe on September 10, 2010 at 5:35 pm

Spaghetti sauce with meat

I went on vacation recently! It was absolutely splendid – Greece and Turkey (well, Istanbul) for a little over 2 weeks. The food was pretty good – while I can certainly wait to have another Greek salad, I did eat some excellent Cretan snails, fish, and a zucchini pie that I will dream about for the rest of my life.

When I came back, I definitely had a hankering to cook again (hurray! said my roommates). And what I had been craving most was some sort of Americanized Italian food, something that comes in big servings with easy, tasty flavors.

So I made spaghetti sauce.

NOTE. This recipe CANNOT be made vegetarian. The meat fat was an essential part of the sauce, and, while you could forego and just do onions and tomatoes, I can’t speak to the richness and equivalent deliciousness.

Those who enjoy dead animal flesh (like me!), ENJOY. Invite friends, it makes a lot (or freezes well!)

Spaghetti sauce with meat

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