So I mentioned this recipe in my last round-up, I tweeted about it, and now I’m writing about it. How could one dip recipe capture my heart and mind so completely?!
Oh yes. I will tell you. Four words: brandy, bacon, caramelized shallots. I made it for the Superbowl, and lemme say, this little dip packs a touchdown of flavor!
Good thing I had practiced my caramelizing skills last week. It’s like I was in training to make this dip (lame sports metaphors now complete).
A side tip: you will smell like smoky bacon for the rest of the day. Not, you know, that is ever a bad thing. Some people even pay to smell like that.
Bacon shallot dip, adapted from Thrillist SF Read the rest of this entry »