I haven’t posted a cocktail recipe in a while, so of course I decide to right before I’m going on a two-week cleanse (self-prescribed, post-holiday).
This tasty drink I first ordered at Beretta, a pizza joint more famed for its cocktails that I am lucky to have four blocks from my house.
- 1 1/2 oz amber rum
- 3/4 oz fresh lime juice (or you can cheat like me and use Nellie & Joe’s)
- 1 oz honey liqueur*
- 1 oz prosecco
- Angostura bitters
- mint leaf
2. Pour into glass. Add prosecco.
3. Garnish with a few drops of Angostura bitters and a mint leaf.
- 1 part honey
- 1 part water