BBQ chicken pizza

In recipe on October 3, 2010 at 5:47 pm

I recently took a trip to my home town recently. Funny to pass through all the haunts you used to traipse through as a youth, especially when you were a teenager looking for places to go out with your friends.

In the suburbs, this translated to mall trips and chain restaurants. Places like the California Pizza Kitchen, which, as trashy as it sounds, inspired the recipe today. It was my favorite thing to order at age sixteen, and, well, sometimes a girl still wants a barbeque chicken pizza.

One piece of truth is that barbeque sauce makes everything better. So slathering it on  a pizza instead of tomato sauce was a stroke of genius that I hope made someone a lot of money.

VEG NOTE: Can be made with faux chicken strips covered in bbq sauce.

ED NOTE: No picture this time cause it got devoured too darn fast.

BBQ chicken pizza

  • 1 lb package chicken breast
  • 1 tbl. olive oil
  • 1 package ready-made pizza dough
  • ½ red onion, sliced
  • 1 ½  c. bbq sauce
  • 1 c. Gouda cheese
  • Cilantro (garnish)
  1. Preheat oven to 375. Put chicken and olive oil in baking dish and cook 20 minutes, or until pieces are golden brown and cooked all the way through.
  2. While chicken is cooking, allow pizza dough to rise. Spread on baking sheet or pizza stone.
  3. Cover with 1 c bbq sauce and Gouda cheese. Add sliced onion.
  4. Slice cooked chicken into small pieces. Cover with remaining bbq sauce. Add chicken to pizza.
  5. Bake pizza according to dough directions. Garnish with cilantro and enjoy your time warp.
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